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Pizza Fryin’ Pan Bread

$7.10

Rated 4.50 out of 5 based on 2 customer ratings
(2 customer reviews)

Product Description

This specialty Fryin’ Pan Bread ™ is a real treat just waiting to happen. It may not be pizza (its bread!) but it’s mighty tasty and full of pizza flavor. For the fullest flavor follow package instructions which directs you to put half the batter into the frying pan, spread pizza sauce (seasoning mix + oil + water), then spread remaining batter over the sauce. For the “no bother” cook, combine the seasoning mix right into batter mix, add water and stir. Cook in frying pan per package directions. The “no bother” method will result in a mild pizza flavored bread. The first method results in a bread with a zesty pizza center. (Add one of our Turkey Italian Sausages and presto, you have Sausage Pizza Fryin’ Pan Bread™). This unique bread is a meal in its self or is a great compliment to any meal.

Nutrition Facts

Serving Size approx. 2oz
Dry Weight 2oz (52.5g)
Servings Per Container 4
Calories 165
Calories from Fat 13
 
Grams (g)
Daily Value*
Total Fat
4 8.0%
Saturated Fat
1.7 1.0%
Trans Fat
0 0.0%
Cholesterol
121mg 35.0%
Sodium
558mg 24.0%
Total Carbohydrate
21 7.0%
Dietary Fiber
1 3.0%
Sugars
4.3 0.0%
Proteins
6 0.0%
Calcium
NA** 0.0%
Vitamin A
NA** 0.0%
Vitamin C
NA** 0.0%

Ingredients:
Unbleached wheat flour, sugar, aluminumfree backing powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, herbs and spices, cheese powder (malto-dextrin, whey solids, natural romano flavor, salt), tomatoes, dried whole egg, butter flavor (whey solids, enzyme-modified butter oil and dehydrated butter, corn syrup solids, salt, guar gum, annatto and turmeric (for color)

Additional information

Weight 6 oz
Dimensions 1.5 x 3.75 x 6.5 in
SKU: 30301 Category:

2 reviews for Pizza Fryin’ Pan Bread

  1. Rated 4 out of 5

    I made this the “no bother” method by mixing everything together. Made a nice pizza flavoredbread. The sausage idea sounds terrific.

  2. Rated 5 out of 5

    (verified owner)

    This is kids favorite every year. Take pepperoni. Need patience and oversight to get it right. Hint: cook slowly on low heat. Because mixing and cooking is time consuming, we always save for a lay-over day lunch. Brings a home pizza taste to the outdoors. Great break from dehydrated food. Everyone loves it!

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