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Breakfast Fryin’ Pan Bread – Cinnamon Raisin

$6.38

5.00 out of 5 based on 3 customer ratings
(3 customer reviews)

Product Description

Start your day with our new Breakfast Fryin’ Pan Bread. A flavorful and easy alternative for a breakfast meal or great as a desert bread. Available in four delicious Flavors.

Nutrition Facts

Serving Size 1/4 Package
Dry Weight 59g
Servings Per Container 4
Calories 263
Calories from Fat 24
 
Grams (g)
Daily Value*
Total Fat
3 4.0%
Saturated Fat
0.9 5.0%
Cholesterol
117mg 35.0%
Sodium
477mg 20.0%
Total Carbohydrate
41 14.0%
Dietary Fiber
0.5 2.0%
Sugars
12 0.0%
Proteins
5 0.0%
Calcium
NA** 0.0%
Vitamin A
NA** 0.0%
Vitamin C
NA** 0.0%

Ingredients:
Unbleached wheat flour, raisins sugar, corn syrup solids, aluminum-free backing powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, herbs and spices, dried whole egg, butter flavor (whey solids, enzyme-modified butter oil and dehydrated butter, corn syrup solids, salt, guar gum, annatto and turmeric (for color)). Cinnamon.

Additional information

Weight 9 oz
SKU: 30202 Categories: ,

3 reviews for Breakfast Fryin’ Pan Bread – Cinnamon Raisin

  1. 5 out of 5

    Great for breakfast, as a snack or even dessert. Eat it as is or add peanut butter, Nutella, ghee, sugar & cinnamon..whatever you want for a treat.

  2. 5 out of 5

    This was wonderful. Slightly chewy in a great way, great cinnamon flavor and easy to make over a camp fire. We put some maple syrup on it to add some additional sweetness.

  3. 5 out of 5

    Cache Lake Fryin’ Pan Bread is an awesome addition to any backpacking trip! I’ve tried most of the flavors, and haven’t found one yet that isn’t good. One package makes enough for 4 servings, but it’s so good that 1 or 2 people usually eat it all! This takes a little time and patience to make in the back-country, but it is SOOOOO worth it. My only gripe- sometimes the sweetener hardens and doesn’t always dissolve, even when heated by itself. I’ve gotten around this by making my own- I just dissolve sugar in the water before adding it to the mix.

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