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Breakfast Fryin’ Pan Bread – Caramel


(4 customer reviews)
SKU: 30204 Categories: , , Product ID: 84


Comes out of the pan as a cinnamon bread with a gooey caramel top.  Its like having a fresh caramel roll for breakfast or as a dessert for any meal.  Makes four 3 ounce servings.  Cook time is about 8 minutes.

Nutrition Facts

Serving Size 1/4 Package
Dry Weight 63g
Servings Per Container 4
Calories 276
Calories from Fat 24
Grams (g)
Daily Value*
Total Fat
3 4.0%
Saturated Fat
0.9 5.0%
345mg 35.0%
529mg 22.0%
Total Carbohydrate
45 15.0%
Dietary Fiber
0.5 2.0%
15.2 0.0%
5 0.0%
NA** 0.0%
Vitamin A
NA** 0.0%
Vitamin C
NA** 0.0%

Unbleached wheat flour, sugar, corn syrup solids, aluminum-free baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, herbs and spices, dried whole egg, butter flavor (whey solids, enzyme-modified butter oil and dehydrated butter, corn syrup solids, salt, guar gum, annatto and turmeric (for color)). Cinnamon. Topping: brown sugar, butter flavor.

Additional information

Weight 9 lbs
Dimensions 1.5 × 3.75 × 6.5 in

4 reviews for Breakfast Fryin’ Pan Bread – Caramel


    This bread is great for breakfast, a snack or even for dessert. You can add to this bread by making the dehydrated apples on this site or I have prepared fresh apples sautéed in a pan. Mix in what ever fruit or nuts you like. I make 3″ pancakes and fry until golden brown. Serve with cinnamon sugar, ghee or caramel dip. Sometimes the sugar pack included gets hard, add it to some hot water and you are good to go.

  2. Joyce (verified owner)

    This is so easy, great tasting and such a nice break from the rest of packable breakfast items. We have packed it in with both llamas and horses for extended trips. More than two people can eat for a meal. Did I say how good it is?

  3. Dan in Middle TN

    Cache Lake Fryin’ Pan Bread is an awesome addition to any backpacking trip! I’ve tried most of the flavors, and haven’t found one yet that isn’t good. One package makes enough for 4 servings, but it’s so good that 1 or 2 people usually eat it all! This takes a little time and patience to make in the back-country, but it is SOOOOO worth it. My only gripe- sometimes the sweetener hardens and doesn’t always dissolve, even when heated by itself. I’ve gotten around this by making my own- I just dissolve sugar in the water before adding it to the mix.

  4. The Madganser

    Very tasty! All 6 of us in my family loved it! We will be ordering more for all of our trips this year.

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