Description
This is a thick, creamy chowder made with potatoes, onions, carrots, green peppers, leeks, celery, tomatoes and cheddar cheese. Just add water. Makes a quart of soup – that’s two 2 cup servings. Cooks in 10 minutes.
Facts
| Serving Size |
1/2 Package |
| Dry Weight |
75g, about 2/3 cup |
| Servings Per Container |
2 |
| Calories |
175 |
| Calories from Fat |
32 |
|
|
| Total Fat |
|
| Saturated Fat |
|
| Cholesterol |
|
| Sodium |
|
| Total Carbohydrate |
|
| Dietary Fiber |
|
| Sugars |
|
| Proteins |
|
| Calcium |
|
| Vitamin A |
|
| Vitamin C |
|
Ingredients:
potatoes, unbleached flour, broth (hydrolyzed soy protein, sea salt, herbs, yeast safflower oil, parsley, and dulse), cheese powder (malto-dextrin, whey solids, natural cheddar cheese flavor, salt), onion, cream powder (partially hydrogenated soybean oil, corn syrup solids, sodium caseinate, mono– and diglycerides, sodium citrate, salt, silicoaluminate, carraglenan, artificial flavors), carrot, green pepper, leek, celery, tomato.
Reviews
There are no reviews yet.