Description
This Minnesota favorite is full of quick cooking wild rice, mushrooms, celery and onions in a rich and creamy all vegetable base. Cooks in 20 minutes or 10 minutes if you pre-soak the wild rice. It makes a quart of soup, That’s two 2 cup servings.
Nutrition Facts
| Serving Size |
1/2 Package |
| Dry Weight |
56.5g, about 1/2 cup |
| Servings Per Container |
2 |
| Calories |
150 |
| Calories from Fat |
32 |
|
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| Total Fat |
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| Saturated Fat |
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| Cholesterol |
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| Sodium |
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| Total Carbohydrate |
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| Dietary Fiber |
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| Sugars |
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| Proteins |
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| Calcium |
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| Vitamin A |
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| Vitamin C |
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Ingredients:
wild rice, unbleached flour, broth (hydrolyzed soy protein, sea salt, herbs,yeast, safflower oil, parsley, and dulse),onion, cream powder (partially hydrogenated soybean oil, corn syrup
solids, sodium caseinate, mono– and diglycerides, sodium citrate, salt, silicoaluminate, carraglenan, artificial flavors), celery, dried mushroom.
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