Creamy Fish Chowder – 2 servings

Description

This is a thick, creamy chowder, chock full of fo potatoes with onions, carrots, green peppers, leeks, celery, tomatoes, and a touch of dill.  Add water and chunks of fresh fish to make this a full meal or delightful appetizer for a larger group.  Cooks in 10 minutes.  Makes a quart of soup, that’s two 2 cup servings.  ( Didn’t catch any fish?  Even tastes great without the fish. )

Nutrition Facts

Ingredients:
potatoes, unbleached flour, broth(hydrolyzed soy protein, sea salt, herbs, yeast safflower oil, parsley, and dulse), onion, cream powder (partially hydrogenated soybean oil, corn syrup solids, sodium caseinate, mono– and diglycerides, sodium citrate, salt, silicoaluminate, carraglenan, artificial flavors), carrot, green pepper, leek, celery, tomato, herbs and spices, sesame seeds.