Description
This soup partners succulent asparagus with quick cooking wild rice in a rich, creamy vegetable base. Cooks in 20 minutes or 10 minutes if you pre-soak the wild rice. It makes a quart of soup, That’s two 2 cup servings.
Nutrition Facts
| Serving Size |
1/2 Package |
| Dry Weight |
56.5g, about 1/2 cup |
| Servings Per Container |
2 |
| Calories |
150 |
| Calories from Fat |
32 |
|
|
| Total Fat |
|
| Saturated Fat |
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| Cholesterol |
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| Sodium |
|
| Total Carbohydrate |
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| Dietary Fiber |
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| Sugars |
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| Proteins |
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| Calcium |
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| Vitamin A |
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| Vitamin C |
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Ingredients:
wild rice, unbleached flour, broth hydrolyzed soy protein, sea salt, herbs, yeast, safflower oil, parsley, and dulse), onion, cream powder (partially hydrogenated soybean oil, corn syrup solids, sodium caseinate, mono– and diglycerides, sodium citrate, salt, silicoaluminate, carraglenan, artificial flavors), celery, asparagus.
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