Description
Made with cheddar cheese. Makes 4 oz. per serving (2.1 oz. pkg. wt.)
Nutrition Facts
| Serving Size |
1/2 package or 1/4 package |
| Dry Weight |
2.1oz (60g) or 4.2oz (120g) |
| Servings Per Container |
2 or 4 |
| Calories |
169 |
| Calories from Fat |
92 |
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| Total Fat |
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| Saturated Fat |
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| Trans Fat |
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| Cholesterol |
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| Sodium |
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| Total Carbohydrate |
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| Dietary Fiber |
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| Sugars |
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| Proteins |
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| Calcium |
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| Vitamin A |
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| Vitamin C |
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| Iron |
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Ingredients:
Egg (a homogenized and pasteurized blend of whole egg, non-fat milk, vegetable oil and salt), cheese (natural cheddar cheese flavor, enhancer prepared from enzyme-modified cheddar cheese, spray dried with whey solids and maltodextrin). Contains: dairy.
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