Description
Has a no cook filling. Banana bits in a creamy base. Crumb crust can be made on a plate or in a frying pan or just sprinkled on top of the filling. Each mix makes two 4 oz. servings. Ready in 5 minutes.
Nutrition Facts
| Serving Size |
1/2 package |
| Dry Weight |
4oz (113g) |
| Servings Per Container |
2 |
| Calories |
414 |
| Calories from Fat |
19 |
|
|
| Total Fat |
|
| Saturated Fat |
|
| Trans Fat |
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| Cholesterol |
|
| Sodium |
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| Total Carbohydrate |
|
| Dietary Fiber |
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| Sugars |
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| Proteins |
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| Calcium |
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| Vitamin A |
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| Vitamin C |
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Ingredients:
Filling (sugar, nonfat dry milk solids, food starch modified, titanium dioxide, tetra sodium pyrophosphate, monocalcium phosphate, disodium phosphate, artificial flavors, potassium sorbate (a preservative), yellow 5 and6), banana flakes. CRUST: graham meal [wheat flour, graham flour, soybean oil, sugar, molasses, salt, dextrose, sodium bicarbonate, honey] soybean oil, sugar, enriched bleached wheat flour, (wheat flour, niacin, reduced iron thiamin, riboflavin). Contains wheat, dairy.
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