Description
This is not your boxed mac and cheese. Add the 3 cheese sauce to the macaroni as it is cooking. No milk or butter to add! No rinsing. Make in one pot. A favorite with fish. 12 oz. per prepared serving, Makes 2 twelve ounce servings. It is really cheesy! Done in about 10 minutes.
Nutrition Facts
| Serving Size |
1/2 package |
| Dry Weight |
7oz (199g) |
| Servings Per Container |
2 |
| Calories |
397 |
| Calories from Fat |
25 |
|
|
| Total Fat |
|
| Saturated Fat |
|
| Trans Fat |
|
| Cholesterol |
|
| Sodium |
|
| Total Carbohydrate |
|
| Dietary Fiber |
|
| Sugars |
|
| Proteins |
|
| Calcium |
|
| Vitamin A |
|
| Vitamin C |
|
Ingredients:
PASTA: semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid. CHEESE SAUCE: Cheddar cheese sauce [cheddar cheese (milk, salt, cheese cultures, enzymes), whey, partially hydrogenated soybean oil, maltodextrin, disodium phosphate, salt, lactic acid, artificial color(f.d & c. yellow #5 and #6), [blue cheese (milk, salt, cheese cultures enzymes), nonfat dry milk and citric acid], modified food starch, whey, American cheese [cheese (milk, salt, cheese cultures, enzymes), disodium phosphate, cream salt, lactic acid], salt, butter powder [butter (cream, salt, annatto), nonfat dry milk, maltodextrin, buttermilk, partially hydrogenated soybean oil, salt, sour cream (cultured cream, nonfat dry milk), disodium phosphate, natural and artificial flavors, lactic acid and citric acid], partially hydrogenated soybean oil, corn syrup solids, cream nonfat dry mil, buttermilk, autolyzed yeast extract, tricalcium phosphate, sodium caseinate (a milk derivative), guar gum, mono and diglycerides, disodium inosinate and citric acid. Contains wheat, dairy, soy.
Reviews
There are no reviews yet.