Description
Full of fresh peas, crunchy carrots, crisp celery, and, of course, the “Caviar of Grains” – wild rice. This salad is packaged with either Ranch or Italian dressing. Cooks in 15 minutes or make it the easy way. It is packaged in a soaking bag. Soak it overnight or for 6-8 hours or with you on the trail. Use it for lunch or as a side for supper. Add pouched tuna, or chicken or ham if you like. Add almonds and raisins for another distinctive taste. This is a real treat after 3 days into your trip.
Nutrition Facts
| Serving Size |
1 Pouch |
| Dry Weight |
28.35g |
| Servings Per Container |
1 |
| Calories |
100 |
| Calories from Fat |
90 |
|
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| Total Fat |
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| Saturated Fat |
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| Trans Fat |
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| Cholesterol |
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| Sodium |
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| Total Carbohydrate |
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| Dietary Fiber |
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| Sugars |
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| Proteins |
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| Calcium |
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| Vitamin A |
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| Vitamin C |
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Ingredients:
Soybean oil, water, vinegar,sugar, contains less than 2% of salt, garlic*, xanthan gum, onions*, polysorbate 60, propylene glycol, alginate, spice, red bell pappers* garlic parsley*, lemon juice concentrate, calcium disodium EDTA as a preservative, natural flavor.
*Dried
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