Wild Rice Vegetable Soup – 2 servings

Description

Quick cooking wild rice combined with 10 different vegetables for a flavorful vegetable broth based soup.  Every spoonful is filled with wild rice and vegetables.  Each package makes a quart of soup.  That’s two 16 oz servings. (two cups per serving).  Cook time is 20 minutes or 10 minutes if you pre-soak the wild rice.

Nutrition Facts

Ingredients:
wild rice, broth (toasted onion & onion powder, hydrolyzed soy protein, potato flour, sea salt, herbs and spices), onions, broth (maltodextrin, salt, autolyzed yeast extract, natural flavor, onion, celery, parsley, spinach, garlic, carrot, potato flour, soybean oil, xanthan gum, spices, extractive of spices, lecithin), soy flour, carrots, mushrooms, green pepper, leek, celery, tomato.