Product Description
Start your day with our new Breakfast Fryin’ Pan Bread. A flavorful and easy alternative for a breakfast meal or great as a desert bread. Available in four delicious Flavors.
Nutrition Facts
| Serving Size |
1/4 Package |
| Dry Weight |
63g |
| Servings Per Container |
4 |
| Calories |
276 |
| Calories from Fat |
24 |
| |
|
| Total Fat |
|
| Saturated Fat |
|
| Cholesterol |
|
| Sodium |
|
| Total Carbohydrate |
|
| Dietary Fiber |
|
| Sugars |
|
| Proteins |
|
| Calcium |
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| Vitamin A |
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| Vitamin C |
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Ingredients:
Unbleached wheat flour, sugar, corn syrup solids, aluminum-free baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, herbs and spices, dried whole egg, butter flavor (whey solids, enzyme-modified butter oil and dehydrated butter, corn syrup solids, salt, guar gum, annatto and turmeric (for color)). Cinnamon. Topping: brown sugar, butter flavor.
KARACAKE –
This bread is great for breakfast, a snack or even for dessert. You can add to this bread by making the dehydrated apples on this site or I have prepared fresh apples sautéed in a pan. Mix in what ever fruit or nuts you like. I make 3″ pancakes and fry until golden brown. Serve with cinnamon sugar, ghee or caramel dip. Sometimes the sugar pack included gets hard, add it to some hot water and you are good to go.
Joyce (verified owner) –
This is so easy, great tasting and such a nice break from the rest of packable breakfast items. We have packed it in with both llamas and horses for extended trips. More than two people can eat for a meal. Did I say how good it is?
Dan in Middle TN –
Cache Lake Fryin’ Pan Bread is an awesome addition to any backpacking trip! I’ve tried most of the flavors, and haven’t found one yet that isn’t good. One package makes enough for 4 servings, but it’s so good that 1 or 2 people usually eat it all! This takes a little time and patience to make in the back-country, but it is SOOOOO worth it. My only gripe- sometimes the sweetener hardens and doesn’t always dissolve, even when heated by itself. I’ve gotten around this by making my own- I just dissolve sugar in the water before adding it to the mix.
The Madganser –
Very tasty! All 6 of us in my family loved it! We will be ordering more for all of our trips this year.